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SCAMPI / Fresh Water Shrimp (Macrobrachium Rosenbergii)

Scampi, also called Dublin Bay Prawn or Norway Lobster, is an edible lobster of the order Decapoda. It is widespread in the Mediterranean and northeastern Atlantic, from North Africa to Norway and Iceland, and is a gastronomic delicacy.

The term Scampi (sometimes Shrimp Scampi, particularly in the United States) is used for a food that includes various preparations of certain crustaceans, such as Metanephrops, as well as shrimp or prawns. 

Raw Water Scampi Shrimp (Shellon)

Raw Headon Shellon with Claw — 1/2 to 16/20 pcs/lb

Raw Headon Shellon without Claw — 1/2 to 16/20 pcs/lb

Raw Headless Shellon — u/5 to 41/50 pcs/lb

Raw Headless Shellon Easy Peel — u/5 to 41/50 pcs/lb

Raw PUD Tail-off–13/15 to 51/60 pcs/lb

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